Tomato Soup Recipe Using Canned Tomatoes

Nothing beats a hearty bowl of tomato soup when one is desiring to take the chill off their bones in the dead of a cold and bitter winter.

This tasty recipe makes a soup that is so delicious that once you try it, you’ll never want to eat soup from a can again!

This recipe is not only quick & easy to make, but it’s very versatile as a basic soup base that you can use to make all sorts of hearty dishes.

If you wish to enjoy a chunkier soup, then add a bit more cream and a small can of petite diced tomatoes.  Toss in some chopped celery and you’ll have a tasty dish that is perfect for serving right before dinner.

Add a tasty grilled chicken breast, along with a spinach and mandarin orange salad and you have a meal that is fit for royalty!

Tomato Soup

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Sauce Pot
Immersion Blender
Soup Serving Bowl


  • 15 Ounces Chicken Broth
  • 14 Ounces Crushed Tomatoes Canned concentrated
  • 1/2 Cup Heavy Cream
  • 1/4 Pound Provolone Cheese Shredded
  • 2 Fresh Basil Leaves Crushed


  • Bring the broth and tomatoes to a simmering state over low to medium heat.
  • Stir in the basil & cream and lower heat to where it barely simmers.
  • Add salt & pepper to taste.
  • Simmer for 15 to 20 minutes, then puree the soup using an immersion blender.
  • Serve in a large bowl, topping it off with a bit of the shredded cheese or other garnish of your liking.
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