To add a very unique flavor to hard boiled eggs, try this fabulous tea egg recipe.

You will amaze your guests as they taste a hard boiled egg that has a flavor that is simply delicious.

They will not be able to quite capture what ingredients were used to create this flavor, so be sure to keep this recipe as one of your best kept secrets!

Tea Eggs
Servings Prep Time
12 Servings 10 Minutes
Cook Time
1 1/4 Hour
Servings Prep Time
12 Servings 10 Minutes
Cook Time
1 1/4 Hour
Tea Eggs
Servings Prep Time
12 Servings 10 Minutes
Cook Time
1 1/4 Hour
Servings Prep Time
12 Servings 10 Minutes
Cook Time
1 1/4 Hour
Ingredients
Instructions
  1. Place the eggs in a large pot, cover with water and bring to a rolling boil.
  2. Cook for 7 minutes, set aside for 10 minutes, then drain and crack the shells gently. Do not peel the eggs yet.
  3. Place the eggs back in the pot and add the rest of the ingredients. Cover pot.
  4. Simmer gently for one hour.
  5. Drain, peel the eggs, then serve them in an egg dish.
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