Tea Eggs

To add a very unique flavor to hard boiled eggs, try this fabulous tea egg recipe.

You will amaze your guests as they taste a hard boiled egg that has a flavor that is simply delicious.

They will not be able to quite capture what ingredients were used to create this flavor, so be sure to keep this recipe as one of your best kept secrets!

Tea Eggs

• CourseEggs
• CuisineEuropean
• KeywordAppetizer

Servings	Prep Time
12 Servings	10 Minutes

Cook Time

1 1/4 Hour

Servings Prep Time 12 Servings 10 Minutes

Cook Time 1 1/4 Hour

Tea Eggs CourseEggs CuisineEuropean KeywordAppetizer Servings Prep Time 12 Servings 10 Minutes Cook Time 1 1/4 Hour Servings Prep Time 12 Servings 10 Minutes Cook Time 1 1/4 Hour

Ingredients

• 12 Eggs
• 1 Cup Soy Sauce
• 6 Cups Water
• 6 Star Anise Pods
• 4 Oolong Tea Bags
• 1 Orange Peeled and sections seperated

Instructions

1. Place the eggs in a large pot, cover with water and bring to a rolling boil.
2. Cook for 7 minutes, set aside for 10 minutes, then drain and crack the shells gently. Do not peel the eggs yet.
3. Place the eggs back in the pot and add the rest of the ingredients. Cover pot.
4. Simmer gently for one hour.
5. Drain, peel the eggs, then serve them in an egg dish.

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