A tasty shrimp cocktail brings much delight to most guests at fine parties and events. Although shrimp is rather bland when eaten when cooked in plain water, with no seasonings, it’s taste really comes out once it’s cooked with the proper herbs and seasonings!
Once cooked, and served with a tart yet feisty cocktail sauce, shrimp becomes a morsel of magnificent taste!
This fabulous, super succulent shrimp cocktail recipe combines the old fashioned staple of ZATARAIN’S® Crawfish, Shrimp and Crab Boil with a bit of citrusy flavor and pepper zing that will make your taste buds sing!
This recipe is great for any event, from weddings to BBQs.
It’s also a great course in itself, when serving a multi course meal.