This delicious peanut dipping sauce makes a great condiment to serve with shrimp spring rolls.
When making this dip, you should use peanut butter of the highest quality. Since it’s the main ingredient to impart the intense pea-nutty flavor, you want to ensure that you use something that is very tasty.
Sambel Oelek is a chili paste that imparts a nice zing to this dip. This ingredient is one that makes this recipe stand out from typical peanut dipping sauces.
When making this, you may find that your sauce is too thick. If this is the case, you can always thin it with a small amount of water,
Just add water a teaspoon at a time, and stir thoroughly, until it gets to be of the consistency that you desire.
Ingredients
- 1 Tablespoon Peanut Oil
- Teaspoon Garlic Minced
- 1/2 Cup Peanut Butter
- 1/4 Cup Hoison Sauce
- 1 Teaspoon Sambal Oulek
Instructions
- In a small skillet, saute the garlic in the oil for one minute.
- Remove from the heat, then mix in the remaining ingredients.