This Sautéed Crab Claws recipes makes a delightful delicious dish that is flavorful and zesty. The delicate flavor of the wine combined with the zest of the lemon juice makes for a harmonious blend that will be sure to wow your guests!

These claws can be served alone, or you can add more flavor by serving them with the fabulous Crab Claws & Clam Dip.

Sautéed Crab Claws
Sautéed Crab Claws
Ingredients
Instructions
  1. Melt the butter in a pan, add garlic and sauté for 1 minute.
  2. Add the crab claws and sprinkle the seasoning and salt over them. Using a wooden utensil, gently move the claws around the pan until all claws are cooked thoroughly and evenly.
  3. After cooking for about 3 minutes, add the wine and lemon juice, stir thoroughly and bring to a light boil for 2 minutes.
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