These recipe shows you how to make prosciutto melon appetizers quickly and very easily. For those who do not know what prosciutto is, it’s a very delicate Italian ham, that is dry-cured and typically sliced paper thin.

This makes it a perfect ham to wrap these delicious melon appetizers with.

When making these, you should prepare your honeydew melon in advance. Cut it into cubes that measure 1 inch tall, 1 inch long and 1/2 inch thick.

Place the pre-cut cubes in the refrigerator for 2 or 3 hours, to allow them to chill thoroughly.

Slice the prosciutto into slices that are also 1 inch wide, and prepare the fresh basil leaves by washing them well, then picking off the hard stems.

Prosciutto Melon Appetizers
Prosciutto Melon Appetizers
  1. Wrap the prosciutto around the melon, then pin a basil leaf in place using a toothpick.
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