These recipe shows you how to make prosciutto melon appetizers quickly and very easily. For those who do not know what prosciutto is, it’s a very delicate Italian ham, that is dry-cured and typically sliced paper thin.
This makes it a perfect ham to wrap these delicious melon appetizers with.
When making these, you should prepare your honeydew melon in advance. Cut it into cubes that measure 1 inch tall, 1 inch long and 1/2 inch thick.
Place the pre-cut cubes in the refrigerator for 2 or 3 hours, to allow them to chill thoroughly.
Slice the prosciutto into slices that are also 1 inch wide, and prepare the fresh basil leaves by washing them well, then picking off the hard stems.