This recipe makes a pickled egg that your guests are sure to enjoy.

It makes a great egg dish to be served as a single dish course when serving a multi-course dinner.

Topped with an olive, it makes a great presentation for a light, yet tangy dish to satisfy ones palate.

 

Pickled Eggs
Servings Prep Time
12 Servings 10 Minutes
Cook Time Passive Time
7 Minutes 1 Week
Servings Prep Time
12 Servings 10 Minutes
Cook Time Passive Time
7 Minutes 1 Week
Pickled Eggs
Servings Prep Time
12 Servings 10 Minutes
Cook Time Passive Time
7 Minutes 1 Week
Servings Prep Time
12 Servings 10 Minutes
Cook Time Passive Time
7 Minutes 1 Week
Ingredients
Instructions
  1. Place the eggs gently in a pot, cover with water, add salt and bring to a rolling boil.
  2. Cook for 7 minutes.
  3. Peel eggs and place in a 1 gallon glass jar.
  4. Cover eggs in pickled beet juice, place lid on jar and store for one week in the refrigerator.
  5. Serve in an egg dish, with an olive on top held in place with a toothpick.
Share this recipe with your friends!
As an Amazon Associate I earn from qualifying purchases.



Leave a Reply