New Potatoes in Cream

This recipe makes a delicious potato dish that goes very well with our Pan-Broiled Steak recipe.

When you combine the Steak, Potatoes, 2 Types of vegetables, a bread roll and simple salad, then you will have yourself a mighty fine meal!

Have fun experimenting with the cream sauce by adding different types of herbs to enhance the flavor. A bit of dill or mint will give a tasty zing where the cream sauce (once chilled) can be served over cucumbers as well!

New Potatoes in Cream

• CoursePotatoes
• CuisineAmerican
• KeywordCream, Potatoes

Servings	Prep Time
4 People	15 Minutes

Cook Time

20 Minutes

Servings Prep Time 4 People 15 Minutes

Cook Time 20 Minutes

New Potatoes in Cream CoursePotatoes CuisineAmerican KeywordCream, Potatoes Servings Prep Time 4 People 15 Minutes Cook Time 20 Minutes Servings Prep Time 4 People 15 Minutes Cook Time 20 Minutes

Ingredients

• 8 Potatoes New Potatoes
• 2 Quarts Water
• 3 Teaspoons Salt
• 4 Tablespoons Butter
• 4 Tablespoons Self Rising Flour
• 2 Cups Milk
• 1/2 Teaspoon Paprika

Instructions

1. Scrape the new potatoes. Cook in boiling water (salted with 2 Teaspoons Salt) until tender when pierced with a fork.
2. Drain off the water and place potatoes on platters.
3. To make the sauce, melt the butter, add the flour, remaining salt and paprika. Thoroughly mix.
4. Slowly add milk, stirring constantly. Allow sauce to cook two minutes.
5. Once thickened, remove from heat and pour over the potatoes. Serve hot.