This recipe makes a delicious potato dish that goes very well with our Pan-Broiled Steak recipe.
When you combine the Steak, Potatoes, 2 Types of vegetables, a bread roll and simple salad, then you will have yourself a mighty fine meal!
Have fun experimenting with the cream sauce by adding different types of herbs to enhance the flavor. A bit of dill or mint will give a tasty zing where the cream sauce (once chilled) can be served over cucumbers as well!
Ingredients
- 8 Potatoes New Potatoes
- 2 Quarts Water
- 3 Teaspoons Salt
- 4 Tablespoons Butter
- 4 Tablespoons Self Rising Flour
- 2 Cups Milk
- 1/2 Teaspoon Paprika
Instructions
- Scrape the new potatoes. Cook in boiling water (salted with 2 Teaspoons Salt) until tender when pierced with a fork.
- Drain off the water and place potatoes on platters.
- To make the sauce, melt the butter, add the flour, remaining salt and paprika. Thoroughly mix.
- Slowly add milk, stirring constantly. Allow sauce to cook two minutes.
- Once thickened, remove from heat and pour over the potatoes. Serve hot.
