This relish recipe does take a bit of time to prepare, but the effort is well worth it! It makes an elegant course in itself, and is the perfect relish for awakening the tongue so that one can fully enjoy the next course in a feast.
One should serve no more than 2 tablespoons per sitting, as much more than that can unsettle the stomach. It’s intended to be used for it’s pungent flavor, to prepare a guest for what is to come next in the meal.
It is also a wonderful condiment that can be served on hot dogs or hamburgers, use sparingly.