This little Hors-d’œuvres is a real treat to serve in the cold of winter. It provides enough of a warm pep to the meal that people are sure to praise your cooking skills!

As an added treat you can place a tiny pepper, slice of cucumber or a slice of pimento as garnish.

If you wish to have a spread that is somewhat spicy, then add a bit of cayenne pepper to the mixture, or sprinkle some cayenne on top of the spread after it has been applied to the toast strips.

Creamed Tuna on Toast Strips
Servings Prep Time
16 People 10 Minutes
Cook Time
5 Minutes
Servings Prep Time
16 People 10 Minutes
Cook Time
5 Minutes
Creamed Tuna on Toast Strips
Servings Prep Time
16 People 10 Minutes
Cook Time
5 Minutes
Servings Prep Time
16 People 10 Minutes
Cook Time
5 Minutes
Ingredients
Instructions
  1. Toast the bread and cut into 4 strips of toast per slice.
  2. Melt the butter, add the flour, salt, dill, black pepper and pimento. Mix well.
  3. Gradually pour in the milk. Allow the mixture to boil one minute. Stir constantly. It will thicken.
  4. Add the fish, cook one minute.
  5. Arrange a toast strip on a saucer, spread a bit of the creamed tuna over the strip of toast, serve while hot.
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