Crab Claws & Clam Dip

This delightful dip recipe can be used to create all sorts of fine and fancy dishes!

When served with tortilla chips, it makes a great dip. When spread on pita bread, it makes a fabulous sandwich. When served over melba toast, it makes a tasty appetizer.

This recipe is so versatile that you are sure to make it a household favorite!

For a main course, serve this dip with some tasty Sautéed Crab Claws.

Crab Claws & Clam Dip

• CourseOysters, Clams & Shellfish
• CuisineAmerican
• KeywordShellfish

Crab Claws & Clam Dip CourseOysters, Clams & Shellfish CuisineAmerican KeywordShellfish

Ingredients

• 3 Tablespoons Butter
• 1/2 Cup Green Bell Pepper Chopped
• 1/2 Cup Mushrooms Chopped
• 3 Tablespoons All Purpose Flour
• 1 Can Crushed Tomatoes 28 oz size
• 1 Cup Milk
• 2 Cups Cheddar Cheese Shredded
• 1 Tablespoon Dijon Mustard
• 1 Teaspoon Worcestershire Sauce
• 2 Cans Minced Clams 6 1/2 oz

Instructions

1. Melt the butter in a large sauce pan. Saute the green pepper and mushrooms until soft yet not browned.
2. Stir in the flour and cook, stirring constantly, for 1 minute.
3. Slowly add the tomatoes and their liquid, stirring constantly.
4. Add the remaining ingredients, including the clams with liquid. Heat thoroughly until cheese has melted.