Chicken Potato Soup

Everyone loves a good hearty chicken soup.  The flavor of chicken and potatoes, combined with a bit of salt and pepper, makes for a great dish.

This recipe is super quick and easy to make.

For more flavor, substitute the boiled chicken meat for meat from a deli rotisserie chicken, so that the additional herbs and spices can add a bit of extra zap to the dish!

Chicken Potato Soup

• CourseSoup Potage
• CuisineAmerican
• KeywordSoup

Servings	Prep Time
3 People	30 Minutes

Cook Time

30 Minutes

Servings Prep Time 3 People 30 Minutes

Cook Time 30 Minutes

Chicken Potato Soup CourseSoup Potage CuisineAmerican KeywordSoup Servings Prep Time 3 People 30 Minutes Cook Time 30 Minutes Servings Prep Time 3 People 30 Minutes Cook Time 30 Minutes

Ingredients

• 6 Potatoes Cut into 1/2" pieces
• 1 Chicken Boiled, deboned, meat cut into small pieces.
• 1 Teaspoon Salt
• 1 Tablespoon Black Pepper
• 2 Carrots Cut into slices

Instructions

1. Fill a pot with water and add all ingredients.
2. Bring to a rolling boil, then reduce heat and simmer until potatoes and carrots are tender. About 30 minutes.

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