Everyone loves a good hearty chicken soup.  The flavor of chicken and potatoes, combined with a bit of salt and pepper, makes for a great dish.

This recipe is super quick and easy to make.

For more flavor, substitute the boiled chicken meat for meat from a deli rotisserie chicken, so that the additional herbs and spices can add a bit of extra zap to the dish!

Chicken Potato Soup
Servings Prep Time
3 People 30 Minutes
Cook Time
30 Minutes
Servings Prep Time
3 People 30 Minutes
Cook Time
30 Minutes
Chicken Potato Soup
Servings Prep Time
3 People 30 Minutes
Cook Time
30 Minutes
Servings Prep Time
3 People 30 Minutes
Cook Time
30 Minutes
Ingredients
  • 6 Potatoes Cut into 1/2" pieces
  • 1 Chicken Boiled, deboned, meat cut into small pieces.
  • 1 Teaspoon Salt
  • 1 Tablespoon Black Pepper
  • 2 Carrots Cut into slices
Instructions
  1. Fill a pot with water and add all ingredients.
  2. Bring to a rolling boil, then reduce heat and simmer until potatoes and carrots are tender. About 30 minutes.
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