Everyone loves a good hearty chicken soup. The flavor of chicken and potatoes, combined with a bit of salt and pepper, makes for a great dish.
This recipe is super quick and easy to make.
For more flavor, substitute the boiled chicken meat for meat from a deli rotisserie chicken, so that the additional herbs and spices can add a bit of extra zap to the dish!
Instructions
- Fill a pot with water and add all ingredients.
- Bring to a rolling boil, then reduce heat and simmer until potatoes and carrots are tender. About 30 minutes.
