Brandied Fruit Balls

These brandied fruit balls make a wonderful appetizer to be served during winter events.

If you are looking for recipes for wedding events, these also make wonderful snacks at any wedding reception.

To garnish them for fine events, like weddings, spear a date or olive on top with a toothpick.

Brandied Fruit Balls

• CourseAppetizer
• CuisineFrench
• KeywordAppetizer

Servings	Prep Time
15 People	15 Minutes

Passive Time

2 Hours

Servings Prep Time 15 People 15 Minutes

Passive Time 2 Hours

Brandied Fruit Balls CourseAppetizer CuisineFrench KeywordAppetizer Servings Prep Time 15 People 15 Minutes Passive Time 2 Hours Servings Prep Time 15 People 15 Minutes Passive Time 2 Hours

Ingredients

• 2 1/2 Cups Vanilla Wafers Crushed
• 1 Can Condensed Milk sweetened
• 1 Package Mince Meat Crumbled
• 1 Cup Mixed Nuts Chopped
• 1/3 Cup Candied Cherries Chopped
• 2 Tablespoons Cocoa
• 1/4 Teaspoon Brandy Flavoring
• 2 Tablespoons Confectioner's Sugar

Instructions

1. Mix everything (except the confectioner's sugar) together in a large bowl.
2. Using a teaspoon to measure, roll into balls and place on parchment paper lined baking sheets.
3. Sprinkle with sugar, refrigerate for 2 hours until chilled and firm.