This delightful dip recipe can be used to create all sorts of fine and fancy dishes!

When served with tortilla chips, it makes a great dip. When spread on pita bread, it makes a fabulous sandwich. When served over melba toast, it makes a tasty appetizer.

This recipe is so versatile that you are sure to make it a household favorite!

For a main course, serve this dip with some tasty Sautéed Crab Claws.

Crab Claws & Clam Dip
Crab Claws & Clam Dip
  1. Melt the butter in a large sauce pan. Saute the green pepper and mushrooms until soft yet not browned.
  2. Stir in the flour and cook, stirring constantly, for 1 minute.
  3. Slowly add the tomatoes and their liquid, stirring constantly.
  4. Add the remaining ingredients, including the clams with liquid. Heat thoroughly until cheese has melted.
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